A Tiny Place not A Taste


Appetizer

Soup

salad

SPICY                  VERY SPICY

Noodles (BEEF, SHRIMP

SAUSAGE OR SQUID ADD $13.95)

Fried Rice 


Vegetable Lover

 (ADD TOFU or MIX VEGGIES $ 2.00)



Sauteed (CHICKEN, PORK, TOFU 12.95/ BEEF, SHRIMP OR SQUID 14.95)  with your choice of the following sauce

Curry  (BEEF, SHRIMP OR SQUID 14.95)


SPICY                             VERY SPICY

Tiny Thai Specialities


FILLET BARRAMUNDI                                                                  21.95

Deep fried Barramundi fillet with choice of your favorite sauce

SALMON                                                      $ 17.95

DUCK                                                         23.95

SPICY       VERY SPICY

Special Lunch Combinations

SERVED MON - FRI, FROM 12:00 – 3:00 P.M. (except Holiday)

Come with SOUP of the day or SALAD, steamed rice, spring roll and

one entree with choice of

Chicken, Pork,  Tofu  10.95

Beef, Shrimp, Sausage  12.95

          1. PAD THAI NOODLE     

          Rice noodle sauteed with egg, bean sprout, scallion and crushed peanut

          2. PAD KING

           Sauteed fresh ginger, onion, scallion, bell pepper and black mushroom in brown sauce

          3. SWEET AND SOUR

          Sauteed pineapple, tomato, cucumber, bell pepper, onion, scallion in sweet & sour sauce

❦❦   4. PAD BASIL

          Sauteed onion, chili pepper, bell pepper, carrot, scallion, in basil sauce

     5. DRIED CHILI PEPPER AND CASHEW NUT

          Sauteed cashew nut with onion, scallion and bell pepper

          6. MUSMAN CURRY

          Brown curry with coconut milk, potato and peanut

❦❦   7. GREEN CURRY

          Green curry with coconut milk, bell pepper and string bean

          8. BROCCOLI WITH OYSTER SAUCE

          9. STRING BEAN WITH OYSTER SAUCE

        10. MIXED VEGETABLE WITH GARLIC SAUCE

       S 1. FRIED RICE

           Fried rice with egg, scallion, onion and choice of meat or sausage

❦❦ S 2. SPICY FRIED RICE

          Fried rice with chili pepper, onion, scallion, carrot and basil leaf

❦❦ S 3. DRUNKEN NOODLE

         Pan fried flat noodle with basil leaf, onion, bell pepper, carrot,

         scallion and chili pepper

         S 4. RED NOODLE

         Pan fried flat noodle with broccoli, egg

         S 5. PAD MEE

         Rice vermicelli sautéed with egg, string bean, bell pepper, bean sprout, scallion and curry powder

❦ HOT & SPICY

❦❦ VERY HOT & SPICY

(**Rice is excluded with all Fried rice and Noodle dishes**)


(Cash Only)